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Adventures of a proprietor of a topless steakhousethis story is part of the FanClub (fm:romantic, 9073 words) [9/16] show all parts

Author: supersoda
Added: Nov 07 2007Views / Reads: 368 / 247 [67%]Part vote: 10.00 (1 vote)
In this chapter, I dole out some business advice for the rising man about town, Ann and I have a frank exchange of ideas on the meaning of the word "yet", and Rachel and I discuss plots and plans over a game of billiards.
 


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(author's note: I feel you chaps, who have taken an interest in these remenisenses of mine, if that's both the word and the spelling that I want, have a right to know where the action is going, this chapter, and the two before it, are mostly set-up to future events. Chapter seven served to introduce Frank Bousby, and he will play a huge part in chapter eleven. Chapter eight was about Melinda, and she will also play a part down the road. chapter nine, which you are about to read, sets up chapter eleven as well. If you're looking for sex, this probably isn't your chapter, but the next two, 10 and 11, are where the good stuff happens).

chapter nine

Many people, who are my comrades in arms as proprietors of their own restaurant, both of the topless and non-topless variety, have asked me what the secret of my success is. After all, I've been in business for many, many years, from the time of that first restaurant, up till today where the golden apple brand is a multi-national corporation. In all that time, I've only had one un-profitable month, that very first one. So, what is the secret of my success? How is it that my place just keeps on producing money while others fall by the wayside? Is it a management strategy (I know what my reader is thinking, "strategy? What strategy?")? A commitment to keep things new and fresh? Or just good, old fashioned hard work with a bit of luck? Well, not really. The secret to my success, if you really must know, is the rent. As in, ...

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